Monday, June 30, 2008

Foods to Avoid during Pregnancy

Risky Foods During Pregnancy
  • Cut down fatty foods.
  • Avoid drinks like coffee, tea, coca colas and other drinks with caffeine. Too much caffeine may affect the growth of baby during pregnancy and at birth.
  • Avoid Vitamin A supplements as too much may harm your baby growing inside.
  • Avoid white breads and foods prepared with white flour (maida).
  • Avoid too much sugar and foods containing sugars.
  • Although there is no scientific evidence, some people believe that because pineapple and raw papaya contain enzymes, so they can induce abortion.
  • Avoid high-mercury sea-foods such as fish, especially Swordfish, Shark, King Mackerel and Tilefish.
  • Avoid raw or smoked or frozen seafood such as oysters, sushi, smoked salmon. But canned seafood is safe to eat.
  • Soft cheeses like ricotta without heating or uncooked.
  • Pre-cooked meat dishes without further heating.
  • Salads, readymade or pre-packed.
  • Ready-cooked cold meat including chicken.
  • You should not smoke.

1 comment:

Swathi Madhu said...

yes its true...
may i know whz this...

Note

All the quantities mentioned in the recipe are optional.
They can be used according to the taste required.
Because different people like different tastes.
Some like more spicy n some less spicy.
Enjoy the food accordingly.

Food Pyramid

Food Pyramid
The Food Guide Pyramid is an easy way to create a healthy diet. It consists of 6 food groups and 4 levels. You should eat more servings per day from the lower levels, fewer from the higher ones. Your age, gender, activity level and overall health will ultimately determine which type of diet is best for you, but the pyramid is a great place to start.

Grains form the lowest level and the foundation of the pyramid. Grains contain complex carbohydrates, B vitamins, iron, protein, magnesium and fiber. Eat 6 to 11 servings each day (at least 50% of your total calories) from this group, which includes cereals, rice and pasta.


Fruits and vegetables are the next level. These foods are naturally fat- and cholesterol-free, as well as low in sodium. They also contain a rich supply of vitamins A and C, folate, potassium, magnesium and fiber, which may reduce the risk of certain cancers. Be sure to get 5 to 9 servings of fruits and vegetables every day.

Dairy, meat and meat alternatives are on the pyramid's third level. Dairy products – such as cheese and milk – provide calcium, protein, B vitamins and, when fortified, vitamins D and A. The meat and meat alternatives – which include poultry, fish, dry beans, eggs and nuts – are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin. Eat 2 to 3 servings from each of these groups daily.

The top of the pyramid is for fats, oils and sweets. These foods are all high in calories, but low in nutritional value. Foods with high fat content include margarine, butter, salad dressing, mayonnaise, cream, cream cheese and sauces. Everything from cake, pie and doughnuts to soft drinks falls in the "sweets" category. Eat very sparingly from this group.

Source of info : www.pennhealth.com