Monday, June 16, 2008

Carrot fry

Ingredients :
  • Carrots : 250 g
  • Red chili : 2
  • Mustard : 1 tsp
  • Cumin : 1 tsp
  • Green chili : 6-8
  • Moong dal : 1/2 cup
  • Dry coconut : 5 tsp
  • Curry leaves
  • Coriander leaves
  • Turmeric powder : ½ tsp
  • Salt to taste
  • Oil as required
Preparation Process :
  • Peel the outer layer of the skin.Cut into small cubes.
  • Now boil these cubes with little amount of water.
  • When the pieces are cooked, remove from heat and drain the water and keep aside.
  • Now take a pan and heat with oil.Add red chili, mustard, cumin, green chili and curry leaves.
  • Now add the moong dal and fry for a while and add cooked carrot pieces, turmeric powder, dry coconut, coriander and salt.
  • Combine well and cook for 5 to 10 mins on low flame.
  • Carrot fry is ready.
  • Serve with rice or chapathi.

Plantain Fry - Aratikaya vepudu

Ingredients :
  • Raw banana : 2
  • Red chili : 2
  • Mustard : 1 tsp
  • Cumin : 1 tsp
  • Urad dal : 1 tsp
  • Channa dal : 1 tsp
  • Green chili : 5-6
  • Onion : 1 finely chopped
  • Dry coconut : 2 tsp
  • Curry leaves
  • Turmeric powder : ½ tsp
  • Salt to taste
  • Oil as required
Preparation Process :
  • Peel the outer layer of the skin.Cut into small cubes.
  • Now boil these cubes with little amount of water.
  • When the pieces are cooked, remove from heat and drain the water and keep aside.
  • Now take a pan and heat with oil.Add red chili, mustard, cumin, urad dal, channa dal and curry leaves.
  • Sauté till dal turn into golden yellow colour.
  • Now add the onion and fry for a while and add cooked banana pieces, turmeric powder, dry coconut and salt.
  • Combine well and cook for 5 to 10 mins on low flame.
  • Plantain fry is ready.
  • Serve with rice or chapathi.

Note

All the quantities mentioned in the recipe are optional.
They can be used according to the taste required.
Because different people like different tastes.
Some like more spicy n some less spicy.
Enjoy the food accordingly.

Food Pyramid

Food Pyramid
The Food Guide Pyramid is an easy way to create a healthy diet. It consists of 6 food groups and 4 levels. You should eat more servings per day from the lower levels, fewer from the higher ones. Your age, gender, activity level and overall health will ultimately determine which type of diet is best for you, but the pyramid is a great place to start.

Grains form the lowest level and the foundation of the pyramid. Grains contain complex carbohydrates, B vitamins, iron, protein, magnesium and fiber. Eat 6 to 11 servings each day (at least 50% of your total calories) from this group, which includes cereals, rice and pasta.


Fruits and vegetables are the next level. These foods are naturally fat- and cholesterol-free, as well as low in sodium. They also contain a rich supply of vitamins A and C, folate, potassium, magnesium and fiber, which may reduce the risk of certain cancers. Be sure to get 5 to 9 servings of fruits and vegetables every day.

Dairy, meat and meat alternatives are on the pyramid's third level. Dairy products – such as cheese and milk – provide calcium, protein, B vitamins and, when fortified, vitamins D and A. The meat and meat alternatives – which include poultry, fish, dry beans, eggs and nuts – are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin. Eat 2 to 3 servings from each of these groups daily.

The top of the pyramid is for fats, oils and sweets. These foods are all high in calories, but low in nutritional value. Foods with high fat content include margarine, butter, salad dressing, mayonnaise, cream, cream cheese and sauces. Everything from cake, pie and doughnuts to soft drinks falls in the "sweets" category. Eat very sparingly from this group.

Source of info : www.pennhealth.com