Ingredients:
- Ridge guard peal of : 2
- Ridge guard pieces : 1/2
- Green Chillies: 6-8
- Tamarind paste: 2 tbsp
- Turmaric powder: 1/4 tsp
- Garlic: 4-6 cloves
- Red Chillies: 2
- Urad Dal: 1/2 tsp
- Chana Dal: 1/2 tsp
- Mustard seeds: 1/4 tsp
- Cmin seeds: 1/4 tsp
- Pinch of asafoetida
- Curry leaves: 8-10
- Coriander: finely chopped
- Oil as required
- Salt to taste
- Fry th green chillies in 1/2 tbsp of oil and set aside.
- In the same oil fry ridge guard peal along with pieces for 5 min.
- Grind the above fried with garlic, tamarind, turmaric, coriander and salt.
- For seasoning fry the ingredients red chili, urad dal, chana dal, mustard, cumin,curry leaves, asafoetida in a tsp full of oil and add it to the chutney.
- Serve with dosa, roti, rice.
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