Ingredients :
- Vermicelli cooked : 1 cup
- Carrots cooked : 1/2 cup chopped
- Beans cooked : 1/2 cup chopped
- Onion : 1 big chopped
- Ginger Garlic paste : 1 tsp
- Green chilli paste : 2 tsp`
- Rice flour : 4-6 tsp
- Chana flour : 4-6 tsp
- Curry leaves : Finely chopped
- Coriander leaves : Finely chopped
- Salt to taste
- Oil for frying
- Take a big bowl and add cooked vermicelli, carrots, beans, onions, ginger garlic, green chilli, rice flour, chana flour and required amount of salt.
- Mix it well , if required add some water.
- Don't make it too loose.
- Heat the oil in a kaday or in a deep pan.
- Now take the dough into the hand and just drop into small irregular shape and deep fry in oil.
- Serve hot with ghee and desired chutney or pickle or curds or can be enjoyed as it is.